5 Course Tasting Menu with Wine Pairing Nights

For a limited number of evenings throughout the Autumn / Winter, come and experience fine dining at Ashton Lodge Country House with a tantalising 5 course tasting menu prepared by our hugely talented chefs.

Every course is carefully crafted by our amazing chefs and each dish is paired with handpicked wines from across the globe to elevate each course.

23rd September | 4th November | 18th November | 2nd December

£65 per guest

If you would like to book a table for one of our dates, please complete the form below. Once you have returned the form, we will get in touch as we will require a £10 deposit per person paid in advance to confirm your booking.


The Menu

Canapes

Served with a Glass of Champagne or Mocktail

Korean Pork Belly with Pickled Kimchi

Middle Eastern Sumac Lamb with Baba Ganoush

Seared Salmon Wrapped in Spinach and Filo with Mizo Aioli

Filo Basket with Baked Figs and Gorgonzola (V)

Chargrilled Polenta with a Spiced Bean Puree (V)

Sweet Potato, Carrot and Feta Croquette with Oregano Pisto (V)

Starter

Pan Fried Scallops with Roasted Butternut Squash Puree & Pancetta Crumb

Butternut Squash and Portobello Mushroom Gratin with Rich Tomato Sauce (V)

Pallet Cleanser

Lemon & Mint Sorbet

Main

Chargrilled Fillet Steak with Cowboy Butter, Crushed Sauteed Potatoes, Shallots & Bacon, Roasted Balsamic Glazed Cherry Tomatoes and Flat Mushroom

Spiced Cauliflower Steak with Split Pea Dahl and Warm Flat Bread, topped with Cashew Nuts & Coriander (v)

Dessert Duo

Dark Chocolate, Cherry & Honeycomb Parfait with a Winter Berry Coulis and Warm Toffee Apple Cake, Candied Walnuts, Apple Purée and Vanilla Ice Cream


Request a 5 Course Tasting Menu Booking

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