Sunday Roast Lunches at Ashton Lodge Country House

Sunday Lunch Roasts at Ashton Lodge are quite literally, out of this world! For a limited number of Sundays throughout the Autumn / Winter, we will be hosting our legendary Sunday Lunches where you can come and experience what the amazingly talented Chefs at Ashton Lodge create. Our showstopper dish is ordering a whole Joint to your Table of either Beef or Pork for you to carve at your leisure, along with a Chefs Hat and Apron.

11th September | 2nd October | 13th November | 11th December

If you would like to book a table for one of our dates, please complete the form below. Once you have returned the form, we will get in touch as we will require a £10 deposit per person paid in advance to confirm your booking. If you plan to order one of the whole roast joints, we will need this confirming at the point of booking.


Our Menu

Starters

Grazing Boards served with the finest Italian Olives, Crunchy Ciabatta, Virgin Olive Oil & Balsamic Vinegar, and Sun Blushed Tomatoes to accompany either:
Baked Camembert with Rosemary & Garlic, Chutney (V) | £15 (serves 2)
Selection of Charcuterie Meats | £15 (serves 2)

Main Course

Seasoned, Roast Sirloin of 28 day aged British Beef with Red Wine and Stock Gravy | £22 (children’s portion | £15)
Roast Pork with Crunchy Crackling, Apricot & Sage Stuffing & Stock Gravy | £19 (children’s portion | £12)
Roasted sweet Chestnut & Stilton Wellington with a Port and Redcurrant Jus (V) | £16
Butternut Squash & Portobello Mushroom Gratin with Rich Tomato Sauce (V) (GF) | £16

OR

Whole Joints served to your table on Carving Boards with a Chef’s Hat and Apron. We can supply doggy bags if you have left overs…

Roast Sirloin of 28 day aged British Beef with Red Wine and Stock Gravy | £20 per person (minimum of 8 people)
Roast Pork with Crunchy Crackling, Apricot & Sage Stuffing & Stock Gravy | £17 per person (minimum of 8 people)

served with

Homemade Yorkshire Puddings, Roast Potatoes, Parsnips, Heritage Carrots & Cauliflower Cheese

Dessert

Trio of Desserts: Sharp Shot of Lemon Posset with Candied Peel – Warm Chocolate Gooey Brownie – Autumn Berry Cheesecake (V) | £12


Request a Sunday Lunch Booking

Please complete the form below to request a booking.

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